Nigella kitchen

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Caramelized Shallots with Herby Labneh | Guest Recipes | Nigella's Recipes | Nigella Lawson Guest Recipes, Caramelized Shallots, French Restaurant, Smitten Kitchen, Catering Menu, Nigella Lawson, Veggie Recipes, Fresh Herbs, Bon Appetit

This dish is a fusion of my experience working in a French restaurant and my home cooking. I love making caramelized shallots, and they taste great with everything. The sweetness against the tartness of the labneh and fresh herbs makes for a great side dish, but they also work well on their own.

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Gingerbread Eggnog Cocktail | Guest Recipes | Nigella's Recipes | Nigella Lawson Nigella Lawson Christmas, Gingerbread Eggnog, Guest Recipes, Eggnog Cocktail, Christmas In America, Vegan Gingerbread, Ginger Biscuits, Ginger Syrup, Christmas Food Ideas

Eggnog is synonymous with Christmas in America. Apparently, George Washington used to make his own and was adamant that you should let it rest for a few days to intensify its flavour. I personally love eggnog, on its own, as a latte or in this case as a gingerbread cocktail. Since eggnog is not readily available in the UK, I’ve included a recipe on how to make it. The Book of Gingerbread by Helena Garcia (Quadrille, £16.99). Photography © Patricia Niven.

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