Oat burgers

Try these flavourful burger patties that are crispy on the outside and perfectly soft and moist inside. A healthy burger patty recipe made with oats, nuts, seeds and dried herbs. They are great for any occasion. Enjoy them for a light lunch , picnic lunch, part of a main meal.Be prepared to fill your freezer, this recipe makes approximately 24 medium size burger patties.Place them between a bun with salad and all the trimmings. Serve with baked vegetables and a light gravy. Serve with sweet…

These healthy and delicious Vegan Oats Burger are easy to make and packed with flavor. They are grill-worthy and great for a scrumptious meal!

Oat flour is truly a godsend. It’s such an easy and affordable gluten free flour and I love that I can grind it at home! Even better, it’s binding power is truly incredible. It makes vegan “burgers” and “meatballs” an absolute breeze to make. It just needs to sit for 10 minutes after the boiling [...]

Vegan and gluten free veggie burgers made with oats and black beans. Ready in under 30 minutes!

Sweet Potato Hash Browns (or Rösti) is a traditional Swiss and German side dish to go alongside just about any meal. Easy, healthy recipe.

Start your delicious path to plant-based satisfaction by trying these Vegan Oat Burgers today! With this vegan masterpiece, up your burger game right away. It's easy to make, healthy, and scrumptious. Have a try!

These Easy Vegan Black Bean Burgers are made with only 5 pantry staple ingredients, yet are guaranteed to satisfy any burger craving.

A Play on Patties : While St. Patty’s Day will be over by the time The Recipe ReDux rolls around this month, we’re celebrating the ‘patty’ all month long. We’ve seen images of stacked patties go crazy on food photo sharing sites like HealthyAperture.com; so stack ‘em up! Think healthy tuna burgers, potato patties, or

Lentil Oat Burgers are a wholesome and satisfying plant-based alternative to traditional beef burgers. Packed with protein, fiber, and a medley of savory

Vegetarian oatmeal patties, with cheese, carrots, and lots of spices. Serve with a yogurt dip or in a burger bun.