Oat scones

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Cookie Planning, Oat Scones Recipe, Victorian Food, Scottish Kitchen, Oatmeal Scones, Oat Scones, Breakfast Scones, English Recipes, Scottish Recipes

Scottish Oat Scones 8 servings 1½ cups flour 2 cups oats ¼ cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 egg ½ cup butter, melted 1/3 cup milk extra milk extra sugar Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve…

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Oat and Maple Syrup Scones Oat Scones Recipe, Oat Scones, Cinnamon Baking, Maple Recipes, Syrup Recipes, Scones Ingredients, Savory Scones, Scones Recipe, Pure Vanilla

Oat and Maple Scones are a cozy and homey combination of old-fashioned oats, whole wheat flour, and maple syrup, which acts as the primary sweetener in the recipe. They turn out perfectly buttery and flaky, just as you want from a scone, and go perfectly with a hot cup of coffee or a spot of tea.

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