Oil pie crust

This buttery, flaky homemade pie crust recipe is simple to make and completely foolproof! Even beginners can have success with my tried and true tips.

An easy oil pie crust recipe with a flaky and delicious crust for sweet and savory pie recipes and perfect for beginners with pastry making.

Makes a double crust

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

You are going to love this recipe for Canola Oil Pie Crust! It's super flaky and very easy to work with. Fill it with your favorite filling and bake, or blind bake it for a no-bake pie.

This oil pie crust recipe really is the easiest! No rolling required, and you don't even need a bowl. Just mix in the pan and bake!

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This olive oil pie crust is easy to make in 20 minutes with tender, flaky results! It’s an easy dough recipe perfect for a variety of recipes.

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.