Oyster pancake recipe

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Verna | London eats & homecook on Instagram: "CHINESE TACOS FOR PANCAKE DAY?! Aka peking duck pancakes, but vegan because I made these for Veganuary last year (but I edited this late!) so it’s with oyster mushrooms 😋   Not your usual pancake content for pancake day but it’s delish so thought you might like it hehe   For more delicious and easy asian inspired recipes, find my cookbook, Have You Eaten? out now!! Link in bio for more xx  — Ingredients: - 180g plain flour - 90ml hot water - 350g oyster mushrooms - 1 tsp Chinese five spice - 1 tsp salt - 1 tbsp cornflour - 1 tbsp plain flour - 2 tbsp hoisin sauce - 1 tbsp soy sauce  To serve: - thinly sliced cucumber - thinly sliced spring onions  - hoisin sauce   #veganfood #veganrecipes #plantbased #meatfree #pekingduck #chinesefood #asianfo Chinese Tacos, Peking Duck Pancakes, Duck Pancakes, Chinese Five Spice, Sliced Cucumber, Five Spice, London Eats, Peking Duck, Oyster Mushrooms

Verna | London eats & homecook on Instagram: "CHINESE TACOS FOR PANCAKE DAY?! Aka peking duck pancakes, but vegan because I made these for Veganuary last year (but I edited this late!) so it’s with oyster mushrooms 😋 Not your usual pancake content for pancake day but it’s delish so thought you might like it hehe For more delicious and easy asian inspired recipes, find my cookbook, Have You Eaten? out now!! Link in bio for more xx — Ingredients: - 180g plain flour - 90ml hot water…

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Interested in the sauce Taiwanese Oyster Omelet (without the oyster) | http://the-cooking-of-joy.blogspot.com/2015/05/taiwanese-oyster-omelet-without-oysters.html Sweet Potato Flour, Cooked Oysters, Taiwanese Cuisine, Taiwan Food, Taiwanese Food, Asian Grocery, Celebrities Quotes, Oyster Bar, Molecular Gastronomy

I know, I know, it's almost blasphemy to make 蚵仔煎 (pronounced "uh-ah-jian" in Taiwanese) without the oysters, but honestly, the oysters are my least favorite part of this dish. I love the blend of crispy and gelatinous textures from the sweet potato flour batter, the fried egg that holds it all together, and the tangy red sauce that smothers it all, but the chewy, cooked oysters just get in my way. For this recipe I combined the omelet from Tiny Urban Kitchen and the red sauce from Serious…

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