Pan seared mahi mahi recipes

Would you like to know what mahi mahi tastes like? We provide a full run-down including suitable side dishes and how to cook it at home.

This Blackened Mahi Mahi recipe is an ideal weeknight dinner recipe. Boldly seasoned and quickly pan-seared, this flavorful mahi mahi recipe comes together in less than 15 minutes.

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.

A quick and easy Blackened Mahi Mahi recipe with a flavor-blasted homemade Cajun seasoning. This tasty recipe comes together in about 15 minutes, making it easily doable on weeknights.

Mahi Mahi is a mild and sweet tasting lean white fish found in tropical and sub-tropical waters. It can be prepared a variety of ways. Pan Fried Mahi Mahi is an easy way to get restaurant style fish without the mess of deep frying.

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!

This Mahi Mahi recipe is a one pan dish that takes less than 20 minutes to make. The seared fish is coated in a tasty lemon butter sauce

These mahi mahi recipes are for fish lovers! This hearty whitefish is filling and delicious, and it even stands up to grilling. It’s great for family meals.

Easy Tomato Basil Mahi Mahi. Tender, firm and flaky mahi mahi fillets pan seared with delicious combination of shallots, sun dried tomatoes, and basil.

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes!