Parmesan polenta recipes

Experience the rich flavors of Italian cuisine with this easy Parmesan Polenta recipe. A creamy texture and savory Parmesan cheese make it a delightful side dish. Ideal for a quick weeknight dinner or a sophisticated accompaniment to main courses.

This quick and easy creamy parmesan polenta recipe is a wonderful addition to any meal. Quick and easy to make with a few simple ingredients.

Giada De Laurentiis makes creamy polenta from cornmeal and Parmesan cheese that adds a touch of rustic elegance to any meal.

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Our Creamy Parmesan Polenta is a smooth, rich, and flavorful dish. The polenta is cooked until soft and creamy before adding lots of freshly grated Parmesan cheese. We love the nutty, cheesy taste this adds! A perfect side dish, though you can easily serve with steak, meatballs, or ragu for a heartier entrée. Gluten-free.

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

A simple and impressive side dish. Creamy polenta is tossed with fresh thyme and grated Parmesan cheese making it perfectly savory.

Learn how to make this creamy polenta recipe in the traditional Italian way with Parmigiano-Reggiano and butter.

This easy, creamy parmesan polenta recipe transforms simple cornmeal into a delicious bowl. Here's how to make the best Italian polenta.

Polenta goes well with everything. The Parmesan Cheese in this dish just gives the polenta a little something extra.