Pasta all norma

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Pasta All Norma, Norma Pasta, Eggplant Pasta Sauce, Italian Sides, Eggplant Mushroom, Traditional Italian Pasta, Quick Pasta Sauce, Easy Eggplant, Eggplant Pasta

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

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Pasta A La Norma, Pasta Alla Norma, Spanish Recipes, Canned Tomatoes, Eggplant Dishes, Chickpea Stew, Fall Cooking, Pasta Pasta, Savoury Recipes

Say “ciao” to your new pasta alla Norma. This updated version of the Sicilian classic includes prosciutto, which is fried until golden. Its rendered fat is used to start the dish and provide a rich, nuanced flavor, and the cooked bits are used to finish it for a salty crunch. To save on time, the eggplant roasts while a quick sauce of cherry and canned tomatoes, shallots, garlic and chile comes together on the stovetop. Just before serving, the eggplant, pasta and mozzarella (in place of the…

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