Pasta platter

Pasta Night! It’s perfection. It’s comfort food, embodied. And best of all - pasta just makes folks happy. Bad day, pasta’s the cure. Great day, it’s the perfect dish to celebrate with. So much win. This is one of my all-time favourite dishes this time of the year. Pappardelle with Pork Ragu and Ricotta. Yes

Have you seen those fun meat and cheese charcuterie boards from years past and wondered what the next new board meal or snack will be all about? Well, enter this super fun Pasta Charcuterie Board!

Antipasto is the perfect start to any meal, and it's an easy, delicious way to impress your family and friends. A tasty combination of cured meats, cheeses, olives, veggies, and other assorted goodies... it's a

Italian Pasta Salad: For dinner parties or work lunch, cold pasta salads come in handy, but too often turn out lackluster. In our Italian Pasta Salad, we combined our favorite antipasto ingredients like anchovy, salami, and pepperoncini for a savory dish. The key step is to cook your pasta 2-3 minutes past al dente, as it will firm up as it’s chilled.

About last night…✨ I love this serving platter so much and it is just perfect for serving family style meals especially in the summer. Last night I made @inagarten Summer Garden Pasta and baked a fresh loaf of sourdough and it was all just amazing. I’m so in love with baking sourdough and am considering trying my hand at sourdough pizza dough this week. I’ll keep you posted. In the meanwhile, this week’s postcard just went out to subscribers ~ are you on the list? I hope your Sunday is r...