Pasta water

The starch-rich pasta water you get from cooking noodles is useful for making sauces and baking bread.

Old habits die hard, and perhaps that's the reason that so many people still put olive oil in their pasta water. Although the oil may indeed help with the water boiling over, there's a better way to control this, as well as keeping the pieces of pasta from sticking — use a bigger pot!

You need the water left in your pasta pot. Ditch the colander and use these (super versatile) tools instead.

#Seafood&MeatPairings

Why should you use pasta water to make sauces? Besides all the starchy, salty water makes for the perfect base. I always reserve a little pasta water when I boil noodles, even if I'm not making a sauce. It is perfect in case the pasta starts to dry out. When bringing the water to boil,

You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.

Some people swear that finishing pasta on the heat with its sauce and some of the starchy pasta-boiling water produces the best result. Others just sauce on top. Who's right, and does the starch make much of a difference? We investigate.

Although cloudy pasta cooking water doesn't seem to hold any value once you remove the pasta, it can benefit your garden. The starchy water from boiling noodles contains many nutrients that plants thrive on and even benefits microorganisms in the garden soil. #pasta #water #plants #fertilize

"The Pasta Water Method" is the best way to create a delicious, saucy pasta dish out of very few ingredients. Knowing this method will make you a better chef, especially when it comes to whipping up a quick pasta dish. Try the recipes listed here, and then get creative with your own renditions.

What do you do when your pasta has finally reached al dente perfection? If your answer is to drain it - in the sink - you've been making a grievous error.