Pear food

Welcome to a delightful culinary experience where elegance meets simplicity! Today, we're introducing you to our "Roasted Pears with Blue Cheese, Walnuts & Honey" recipe—a perfect blend of sweet, savory, and crunchy in one dish. Whether you're a fan of blue cheese or simply love fruity, gourmet flavors, these roasted pears are a must-try! Enjoy as an appetizer or an indulgent dessert that captures the best of seasonal flavors.

Roasted Pears in Salted Caramel Sauce - The Boston Globe

This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.

This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!

White wine poached pear with mascarpone cream and nuts🍐

Embrace the essence of Mediterranean flavors with our Lavender and Honey Poached Pears with Yogurt. This recipe artfully combines the floral notes of lavender with the natural sweetness of honey to create a sublime dessert that's both light and satisfying. Perfect for a sophisticated finish to any meal or a delightful treat to enjoy on its own.

🍐🥃 Elevate your dessert game with Bourbon Poached Pear Panna Cotta. Sophisticated, smooth, and infused with warmth. #BourbonPearDelight Bourbon Poached Pear Panna Cotta Ingredients: Pears, peeled and halved (3) Bourbon (1/2 cup) Gelatin powder (1 packet) Heavy cream (2 cups) Vanilla extract (1 tsp) Sugar (1/2 cup) Instructions: Poach pears in bourbon and sugar until tender. Dissolve gelatin in a little water, stir into warm cream with vanilla. Place a pear half in molds, pour cream mixture…

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

We often try to have a little treat or dessert with our Sunday dinners. Recently I decided to make poached pears to end our meal. Initially, the kids were a little apprehensive about pears as dessert (especially since they were coming down from the sugar high of the holidays). They asked to try bites from […]