Poached pears recipe

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

Slowly simmered in a sweet syrup infused with cinnamon and orange peel, these Poached Pears are the perfect elegant but simple dessert!

Red Wine Poached Pears are a simple, impressive, elegant French dessert! Get all the tips to perfect this sweet, spiced, easy pear dessert.

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

This easy Mary Berry Poached Pears recipe transforms simple ingredients into a delightful dessert. With juicy, tender pears infused in a sweet, aromatic syrup, this dish is both quick and nutritious. Perfect for a cozy gathering or a special treat, you can enjoy these pears hot or cold, offering versatility for any occasion.

These poached pears are mouthwateringly tender with just the right amount of sweetness and a pillowy dollop of homemade whipped cream on top.

The Nigella Lawson Poached Pears recipe is a delightful dessert with only four ingredients: red wine, sugar, lemon juice, and ripe but firm pears. With a total time of 45 minutes, it serves four people.

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.