Pearl cous cous salad

This Israeli Couscous Salad is a light and fresh side dish for summer! Bright flavors of lemon and herbs, along with cucumber, tomato and onion mixed with pearl couscous tastes delicious on its own as a light lunch or as a side dish for grilled meats at a BBQ or potluck.

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

This easy 17-minute couscous salad is perfect for entertaining.

I am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some

This summer pearl couscous salad features brown butter sautéed corn and onions, crispy bacon, herb goat cheese, juicy cherry tomatoes, crunchy pine nuts, and fresh basil and lemon tossed together with pearl cous cous. It's the perfect simple but elevated dish for those busy back to school days ahead.

I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.

Fill a medium saucepan with salted water and bring to the boil. Add the pearl couscous and reduce to a simmer. Cook gently for about 8–10 minutes (check

The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.

This pearl couscous salad is healthy, flavorful and so easy. Serves as a side dish, lunch or light dinner. Fruity, tangy and packed with flavors can be served cold or warm.

This Cucumber Feta Salad starts with couscous and gets topped with a myriad of veggies, chickpeas, and feta. BEST Lemon Dressing!