Persian rice recipe basmati

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Par-boiled, then steamed, this rice is the traditional way to cook Persian rice with just 4 ingredients. Serve with all the favorite Persian stews like ghormeh sabzi and kabobs like koobideh. You can make this recipe with or without saffron.

Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is aromatic, flavorful, and fluffy. Today’s recipe is for how to prepare fool-proof Persian rice in a rice cooker. #ovenhug #ricecooker #iranianmeal #persianrice #iranianrice #howto #rice #longgrainrice

Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh.

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Persian Tomato Rice Recipe – Epic Cooker

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

Basmati rice is cooked on the stovetop with butter and shallots, then sautéed until crispy in this unique and delicious twist on plain rice.