Pie crust with egg and vinegar recipe

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Pioneer Woman Pie Crust (also called The Pioneer Woman Never Fail Pie Crust) is made with Crisco (vegetable shortening), all-purpose flour, egg, cold water, white vinegar, and salt. This traditional Pie Crust recipe creates a dessert base that takes about 45 minutes to prepare and can serve up to 6 people.

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Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts. Pie Crust Using Vinegar And Egg, All Shortening Pie Crust, Pie Crust With Egg And Vinegar Recipe, Egg And Vinegar Pie Crust, Never Fail Pie Crust Recipe Vinegar, Kitchenaid Pie Crust, Pie Crust With Egg And Vinegar, Pie Crust Vinegar, No Fail Pie Crust Recipe Vinegar

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

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Vinegar and Egg Crust Pie Crust Recipe With Egg, Pie Crust Recipe With Vinegar, Pie Crust With Vinegar, Pie Baking Contest, Pie Crust Pastry, Old Fashioned Apple Pie, Best Pie Crust Recipe, Baking Contest, Egg Pie

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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