Pistachio crusted mahi mahi

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Mahi Mahi is a meaty white fish that’s super filling and has massive amounts of protein. This Pistachio-Crusted Mahi Mahi looks restaurant quality, and the secret is a coating of…

Air Fryer Halibut is great for when you want something quick, tasty and good for you. It's crunchy on top and a flaky and moist fish.

Mild tasting mahi mahi gets a spicy and nutty infusion with this crunchy chili-pistachio coating. Served with a quinoa salad, this healthy meal is ready in just 45 minutes.

I love cooking foods from all over the world – borrowing from cultures and blending traditions, I think that’s where all the flavour comes out. I particularly love Middle Eastern foods; all those delicious herbs and spices that inspire some of the most sensational dishes both to the taste and th

A hearty, easy-to-make pesto crusted mahi-mahi with blistered tomatoes and lemon butter sauce. Plus, The Sustainable Seafood Blog Project!

After a fun little game that I like to call freezer diving, we found some rockfish fillets that Jared caught out on the Indian River Inlet in Delaware. Every year, he and his buddy head out there (or the Chesapeake Bay) in late spring to camp out, drink whiskey, and battle waves in the middle of the night to reel in the big ones. The best f#$%ing angler EVER!! While some rockfish is farmed, most of it is wild-caught. Like any other kind of seafood, be sure to know where it comes from and…

This pistachio crusted salmon is tender, flaky, and will melt in your mouth. It features a rich, nutty topping of panko and pistachios!

This Macadamia Nut crusted Mahi Mahi is easy to prepare and the perfect recipe for lunch or dinner! Add a side salad for a light meal.

“I.C.M.T.” I tell my husband as I tuck into my dish. “Huh?” My husband is skeptical. Flashback to a few months ago when we were having lunch at Cafe Moderne, a restaurant i…