Pistachio gremolata

These lamb chops are dressed to impress!

This Lemon Pistachio Gremolata is a healthy, delicious plant-based garnish or condiment of vibrant lemon, robust pistachios, and fragrant parsley. This gem elevates a wide array of plant-based dishes, from roasted vegetables to pasta and sandwiches without oil. #plantbased #vegan #garnish #condiment

Easy Lamb with Mint and Pistachio Gremolata recipe. Click here for more details.

This gremolata will brighten your meal with its zesty and tangy lemon flavor. It is easy to make and will bring a flavorful boost to fish, chicken, beef, pasta, soups, and stews.

Arctic char with pistachio gremolata is flavorful, healthy, and easy. It's perfect for weeknight meals or dinner parties. Serve it with brown rice or potatoes.

This bright pistachio lime gremolata is full of parsley, lime, pistachio, and garlic. It is bursting with flavor and textures making it the perfect accoutrement for grilled meats.

Melanie Johnson shares a mouthwatering lamb recipe that goes perfectly with the new season's purple sprouting broccoli.

Delicata squash has become a winter staple in my kitchen. Here I’ve roasted the squash in a mixture of olive oil, honey, garlic, and panko for added crunch. It’s served over whipped ricotta. Yes.. whipped. Trust me, you’ll never go back to plain old ricotta after this. It’s then topped with fresh parsley and pistachio gremolata and a little drizzle of honey.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

This week on the Jazzy Vegetarian Podcast, the wonderful Julieanna Hever will join me to talk about building a healthier immune system. Julieanna will share her guidelines for readjusting the way we think about food, effective diet tips... Read More