Pistachio pesto

Pistachio Pesto is a delicious and versatile sauce that is perfect for pasta, meats, seafood, sandwiches, or dipping vegetables. Toasted pistachios add a nutty flavor that is complemented by fresh basil and Parmesan cheese. It's got a creamy, smooth texture with a slight crunch from the nuts and is truly a taste of summer! Gluten-Free, Freezer-Friendly

Pistachio Pesto is one of my favorite condiments to make from scratch. It's perfect on pasta, spooned over warmed Brie, swirled into hummus and much more!

This easy pistachio pesto is nutty, herby, and zesty with a kick of garlic. Made with real, simple ingredients and ready in just 5 minutes.

Flavor your favorite meals and sides with an easy pistachio pesto recipe! The nutty sauce is a fun twist on a classic pesto that is ready in 15 minutes.

This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors! See notes above for possible ingredient substitutions.

Pistachio pesto is a take on the classic basil pesto, made with pistachios, basil, pecorino, parmesan, garlic and olive oil! It only takes 5 minutes to make, and is perfect on pasta, crostini, and so many other things!

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This 5-minute pistachio basil pesto is a fresh and herbaceous twist on a classic pesto recipe! Made in a food processor or blender with fresh basil, sweet pistachios, zippy garlic, and olive oil. It's the perfect versatile sauce to have on hand for a quick dinner, lunch, or appetizer! Recipe is dairy free and Whole30 compatible.

This Pistachio Pesto Pasta is a wonderfully flavorful, nutty twist on the traditional pesto alla genovese we all know and love. With just 30 minutes and a handful of simple ingredients, it's the perfect easy dinner or elevated side dish for any occasion.