Plain fried rice recipe

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

This fried rice recipe is so easy to make and is customizable! It's delicious eaten as is, or add vegetables or meats for a more hearty dish. Now that I'm eating all my meals at home, I'm always coming up with ways to use leftovers. And I've actually make this fried rice for breakfast a...Read More

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

Easy restaurant-style fried rice that can be made in as little as 20 minutes.

A quick and simple way to take bland and plain rice and make it really pop with flavor. Garlic fried rice is as simple to make as the name sounds: fry some garlic and mix into the rice. This simple recipe will ramp up a basic side dish and turn it into a new favorite...Read More

The BEST Hibachi Fried Rice recipe! With garlic butter, rice, egg and onion - this recipe is quick, easy and packed with flavor!

When I think of some staples I grew up eating, Vagharelo Bhaat is probably top of the list. Essentially it means fried rice and is made with leftover plain Basmati rice. The recipe is of course different from family to family but that’s the beauty in it! Growing up, my mom made hers with sliced […]

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!