Polenta cornbread

Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor instead of cornmeal.

Did you all eat a traditional New Years meal? We did, sort of, and it was great! I always forget about the deliciousness of Southern food! Anyway, it was New Year’s Eve, I was grocery shopping, and I could not find pure corn meal from a good source (you know, without a bunch of added chemicals). …

Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. Recipe on shutterbean.com

Nothing tastes as good as homemade, nothing. I've always made cornbread from scratch. A few years back, we discovered a new way of making ...

My favorite homemade cornbread recipe that's lightly sweetened with honey, made extra moist with buttermilk, and irresistibly buttery and delicious. Options included below to make this recipe in either a pre-heated cast iron skillet or a basic baking dish.

Best Cornbread Recipe - The Salty Marshmallow

Tonight, I was planning to make chili for dinner. Usually we serve chili over rice (natch) but I had a quart of buttermilk in the fridge and thought… can I use that to make some cornbread? I …

This Basic Polenta recipe is a delicious side dish using Janie’s Mill Stone-ground Organic Polenta. This classic recipe is incredibly creamy and finished with butter and parmesan cheese for an unbelievable side dish!

This started as way to use up leftover cooked polenta, and ended up as my favorite recipe for corn bread, if you can call it that. It’s lightly sweet, and has a decadently moist crumb.

great, as advertised!