Poppyseed loaf cake

Our Lemon Poppy Seed Bread is studded with poppy seeds and topped with a lemon glaze! This moist lemon loaf cake recipe makes a great dessert.

Almond Poppyseed Loaf Cake is an easy pound cake recipe that's made in a loaf pan. It's like a quick bread but a cake all in one, full of almond extract flavor and poppyseed!

Though the ingredient list of this cake is simple and pantry-driven, its prodigal use of poppy seeds makes it shine. Brought to The Times by Joan Nathan in 2009, this archival recipe from the Strawbery Banke museum would have been a more time-consuming endeavor when poppy seeds were harvested by hand, before they were widely available at American supermarkets. Ms. Nathan’s easy recipe calls for store-bought poppy seeds, rehydrated and plumped in hot milk, and whips egg whites with an…

A delightful buttery pound cake with a gentle lemon flavor, soft and moist and looks so pretty with the addition of poppy seeds sprinkled throughout. Easy instructions

Glazed Almond Poppy Seed Bread is soft and delicious. The almond & lemon flavored glaze takes it to another level of goodness!

A tender raspberry lemon poppyseed loaf cake, bursting with raspberry and lemon flavor! This soft, delicious cake has a layer of lemon icing on top.

This lemon poppy seed loaf cake is a simple and delicious way to use your extra fresh lemons this season. This quick bread is packed with lemon flavors and poppy seeds and is finished with a tangy lemon glaze on top of the cake. You can make this for easter, weekend brunch, picnics, and get-togethers, or even bring it to BBQs and become everyone’s favorite guest.

This moist and tender Lemon Poppy Seed Yogurt Loaf Cake will satisfy all your lemon cravings! It's naturally flavored with loads of lemon zest, speckled with crunchy poppy seeds and finished with a lemony glaze!