Pork roast on the traeger

This Smoked Pork Sirloin Roast is an incredibly tender and juicy meal that will completely knock your socks off. A bold rub and white wine pan sauce finish this roast and make it a delicious and flavorful dinner for just about any occasion.

Learn how to cook this juicy Traeger pork loin in three easy steps. Season, Smoke, and Serve this flavorful loin roast today!

Tender, juicy Smoked Pork Loin that's so easy to make and perfect for entertaining! Simply make a homemade rub, apply and smoke the pork!

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.

This simple and delicious smoked pork roast is loaded with whole garlic cloves and is simple to make.

With just a few simple steps, you'll create an unbelievably juicy, fall-off-the-bone smoked pork shoulder packed with insane smoky flavors.

A simple recipe for BBQ smoked pork tenderloin on a Traeger grill that's great for meal prep with 29g of protein and 3g of fat per serving.

A guide to making lower calorie pulled pork on a Traeger grill using boneless pork loin and a sweet and spicy BBQ sauce.

These delicious Traeger Smoked Pork Carnitas are a fantastic recipe made from pork roast that is seasoned with Mexican flavors, slow roasted, shredded and caramelized in the citrus broth for flavorful meat that is great in tacos, salads and so much more!

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe. For the best flavor, rub the pork butt with the spice rub 1-2 days before smoking. The secret to achieving tender pulled pork is to first smoke the pork directly on the grates, infusing it with smoke flavor, then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. This allows the pork to braise, turning it succulent and juicy, not dry. You…