Puff pastry with chocolate

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum! Crispy, buttery puff pastry filled with gooey chocolate - you know these chocolate puff pastries have got to taste good. Perfect with a cuppa for morning tea or make them even more indulgent by adding a scoop of ice cream! For an extra-special touch, these chocolate-filled pastries have an optional, “hasselback” design on top.

Here's how to make chocolate torsades with this easy chocolate twist recipe. It's made with puff pastry and tastes so good.

This Chocolate Filled Pastry is a chocolate lover’s dream. It’s filled with chocolate and buttery goodness that will melt in your mouth. The best part? You can make it at home from scratch!

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.

This easy chocolate braid is warm gooey chocolate baked inside of a tasty crescent puff pastry. An easy almond topped chocolate braid recipe for brunch, breakfast, or school party!

This chocolate cream cheese danish is easy to make, rich, and delicious. Puff pastry loaded with sweetened cream cheese and chocolate.

Our easy Chocolate Pastry made with puff pastry, dark chocolate, and cream cheese is just what you need to transport you away to France for a few blissful minutes!

This Easy Puff Pastry Snowflake is a show-stopping breakfast or dessert to add to your holiday table! All you need is four simple ingredients for this easy but impressive holiday treat that’s filled with your choice of jam or chocolate and dusted with powdered sugar. justataste.com #christmasbaking #puffpastryrecipes #christmastreats #holidaydesserts #christmaspartyfood #justatasterecipes

Puff pastry chocolate twists, also known as chocolate torsades, are composed of flaky layers of pastry filled with pastry cream and chocolate chips. For a quicker version, you can simply omit the pastry cream and replace it with 100 g (3.5 oz) of chocolate hazelnut spread. The process is exactly the same but I prefer to cut the strips thinner when using chocolate spread.