Pumpkin brioche

One of my favorite activities in the whole world is grocery shopping. It’s actually what made me fall in love with food.There’s just something about visiting a market or store, going down every single aisle and looking at every single shelf for new products. Fall is actually prime grocery shopping time because there is

Soft and fluffy homemade brioche rolls flavored with pumpkin and spices.

I made these braided brioche knots with pumpkin spice flavor that is perfect for fall. The recipe is much easier than it looks.

Pumpkin Cinnamon Rolls have Pumpkin both in the dough and the brown sugar filling. They are finished with a coffee maple cream cheese icing.

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent.

This Cinnamon Sugar Pumpkin Brioche Twist is soft pumpkin brioche filled with cinnamon sugar and pumpkin pie spice all rolled up and twisted.

These Sweet Brioche Buns are filled in the center with a pumpkin cheesecake filling, then topped with a powdered sugar icing! A perfect treat for fall.

Pumpkin Shaping Method & Vegan Alternatives

These Brown Butter Cinnamon Sugar Pumpkin Brioche Buns are pumpkin brioche dipped in brown butter and rolled in cinnamon sugar.

Enjoy the fabulous Fall flavour of pumpkin and cinnamon in this delicious pumpkin yeast bread, with a pretty cinnamon sugar swirl.