Pumpkin muffins sourdough

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It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top. Healthy Sourdough Pumpkin Muffins, Discard Pumpkin Muffins, Sourdough Pumpkin Banana Bread, Sourdough Discard Pumpkin Muffins, Sourdough Pumpkin Muffins, Fall Sourdough, Sourdough Dessert, Pumpkin Sourdough, Sourdough Pumpkin

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

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Healthy Sourdough Breakfast Recipes, Sourdough Fall Desserts, Sourdough Toddler Snacks, Healthy Fall Baking Recipes, Protein Sourdough Recipes, Low Calorie Sourdough Recipes, Cottage Bakery Recipes, Fun Sourdough Recipes, Pumpkin Sourdough Recipes

Make your fall baking recipes healthier and absolutely delicious with my 12 healthy fall baking recipes! Cardamom muffins, sourdough carrot cake, sourdough pumpkin cookies with chocolate chips, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the spot!

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Pumpkin Sourdough Muffins Recipe

Ingredients

- 1 cup pumpkin puree
- 1 cup sourdough starter, unfed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt

Instructions

- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and vanilla extract until well combined.
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Pumpkin Sourdough Muffins Recipe Ingredients - 1 cup pumpkin puree - 1 cup sourdough starter, unfed - 1/2 cup sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Instructions - Preheat the oven to 350°F and line a muffin tin with paper liners. - In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and…

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