Pumpkin pecan crunch cake

Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you’re tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel topping! It's the perfect addition to a Thanksgiving or Christmas celebration.

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

Pumpkin Crunch Cake has all the festive fall flavors you're looking for, and is easy to make in just one pan in a few simple steps.

Pumpkin Crunch Cake has layers of pumpkin filling, cake, pecans & streusel topping. Serve with vanilla ice cream or whipped cream!

We always need something NEW at our holiday tables - but nobody wants to spend all day in the kitchen. This Pineapple Pumpkin Dump Cake takes minutes to put together and yet it tastes so good! #dumpcake #pineapple #pumpkin #holidaydessert #easypumpkindessert

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season. #pumpkincrunchcake #pumpkinrecipes #pumpkincake #cake #dessert

The Original Pumpkin Crunch Cake made with cake mix, pumpkin puree, eggs, evaporated milk and chopped pecans. The ultimate fall dessert!

This pumpkin crunch cake recipe is super easy, only takes a few ingredients, and is one of the most delicious pumpkin desserts ever!

This moist and flavorful pumpkin spice cake is the perfect fall treat! Topped with a crunchy cinnamon crumb layer, every bite brings the warm essence of autumn spices. The combination of pumpkin and crumbly topping makes this cake irresistible. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar 1 1/2 cups all-purpose flour 1 tsp pumpkin spice This cake is perfect for cozy fall mornings or an indulgent evening dessert with its moist texture and spiced crunch.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...