Pumpkin zucchini chocolate chip muffins

Pumpkin zucchini muffins are a healthy breakfast or snack recipe great for feeding hungry kids! Moist, fluffy and light, this is a an easy recipe to double and freeze a batch for a quick snack. Add in some chocolate chips for a little bit of sweetness with the perfect pumpkin zucchini combo!

These Pumpkin Zucchini Muffins are moist, tender, slightly sweet, and filled with warm spices that bring out the best fall flavors.

Easy Pumpkin Chocolate Chip Muffins are loaded with spices and gooey chocolate chips. No mixer required, ready in just 35 minutes!

The ultimate hybrid of Summer to Fall baked goods, pumpkin zucchini muffins! These muffins are so easy to make and are healthy with greek yogurt and canned pumpkin.

These Pumpkin Zucchini Muffins are the perfect combo of summer and fall. With a crumb topping and chocolate chips they are a great on the go breakfast!

Pumpkin Zucchini Muffins are quick and easy to make! They're moist and full of chocolate chips! They freeze well, so make extras!

Moist, delicious Chocolate Chip Pumpkin Zucchini Bread recipe that's perfect for fall and ready in just one hour!

Fall flavors in these pumpkin chocolate chip muffins are complemented with creamy semi-sweet chocolate chips. A total winner muffin recipe!

Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. They make a wonderful breakfast treat or afternoon snack.

Extra moist and delicious, this Pumpkin Zucchini Bread recipe is so simple to make, and packed with warm spices and chocolate chips.