Quiche dough

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French Quiche, Best Quiche, Sweet Onions, Breakfast Places, Pastry Crust, Tart Pan, French Dishes, Flaky Crust, Quiche Recipes

Perfect for breakfast, lunch or dinner, this traditional French dish is a cloud of custardy eggs filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large…

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Pomegranate Desserts, Stella Parks, Quiche Crust Recipe, Quiche Crust, Savory Bakes, Spelt Flour Recipes, Homemade Quiche, Plate Recipes, Sallys Baking

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

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