Ramen egg recipe

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack.

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.

Mei & Kyong | Two Plaid Aprons on Instagram: "Ramen Eggs (Ajitama) 🥚! They are the perfect topping for your ramen or even a great with some rice! It's jammy and full of umami flavor! 🤤 Full Recipe is on our Blog, LlNK is in our Bl0! Just type "Egg" in the search!❤️ Or type, "Twoplaidaprons ramen egg" in Google to find our blog and recipe! #ramenegg #eggs #eggyolk #japanesefood #ajitama #sidedish #quickrecipes#easyrecipes #dinnerideas #lunchrecipes #quickmeals #reels #asmr"