Raspberry cake filling

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

A Gluten Free Vanilla Raspberry Cake with two layers of tender vanilla almond cake, filled with delicious raspberry jam and vanilla frosting

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

A not-too-sweet, tangy, flavorful filling that keeps several days at room temperature, making it ideal for weddings.

This raspberry cake filling is the perfect consistency & is packed w/ delicious tart raspberry flavor! It'll elevate any dessert!!

Making the most delectable raspberry filling for cakes is easier than you think! Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, it comes together in less than 10 minutes and holds together inside a cake or cupcakes. Recipe on sallysbakingaddiction.com

Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! Light, fruity & perfect for spring!

A classic vanilla cake with raspberry filling. This moist vanilla bean layer cake has a sweet raspberry filling and a fluffy whipped vanilla bean frosting.

"Raspberry Bliss Cake Filling: Sweet-Tart Elegance for Your Bakes" Indulge in the delightful balance of sweet and tart flavors with this exquisite raspberry cake filling. This smooth and fruity creation is the perfect addition to any cake, elevating your baking creations with a touch of elegance and flavor. Whether you're a baking novice or expert, this recipe is sure to impress and satisfy your sweet cravings. Give it a try and treat yourself to a taste of raspberry bliss!

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.