Red miso recipes

This Asian-inspired Red Miso Roasted Cauliflower is packed with rich flavor you would expect from kicking it up a notch with red miso paste!

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe! #Japaneserecipe #Japanesefood #misosoup

This Red-Miso Salmon recipe is a restaurant-quality meal, in 30 minutes! With bold, bright, savory Asian flavors, it's satisfying and vibrantly delicious!

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso-hoisin sauce then broiled to a moist, flavorful treat.

Nagoya, the capital of Aichi, is famous for having a strong, flavorful cuisine compared to the rest of Japan. Nagoya red miso is partially responsible for this.

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.

Miso Cauliflower is a delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes then roasted until perfectly browned and crisp. {Vegan + Gluten Free} // roasted cauliflower // vegetable // healthy recipe

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

The perfect combination of a savoury miso with and sweet carrots take Miso Roasted Carrots from side dish to highlight!