Red wine braised beef tips

These red wine braised beef tips are delicious, and the oven-braising process creates the base for a velvety mushroom and red wine sauce. Make a side of noodles, rice, or mashed potatoes to soak up this gorgeous sauce.

This slow cooked beef in red wine recipe delivers melt-in-your-mouth tender meat that's simmered in a rich savory broth. It's the warming meal you need on a cool night and a crowd pleasing idea for a gathering.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

These red wine braised beef short ribs cook low and slow in a Dutch oven until they're tender, succulent, and full of rich flavor! Topped with a red wine sauce, they're perfectly pared with creamy mashed potatoes.

Try our Beef Tips with Red Wine Gravy! Tender beef tips simmered in a rich, flavorful red wine gravy. Perfect for a cozy, comforting meal. Ready in under an hour! Get the full recipe on our blog. #BeefTips #RedWineGravy #ComfortFood #DinnerIdeas

Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner.