Red wine spaghetti

It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from…

This red wine spaghetti is a rich and flavorful pasta dish! The savory tomato sauce and bold red wine flavor make for a perfect comfort meal.

Indulge in the rich flavors of our Red Wine Beef Bolognese Spaghetti! Made with tender ground beef simmered in a savory red wine-infused tomato sauce, this classic Italian dish is perfect for a cozy night in. Serve over al dente spaghetti noodles and garnish with Parmesan cheese for a comforting meal that's sure to please. Don't forget the fresh basil leaves for a burst of freshness #myskinnyrecipes

Creamy Garlic Parmesan Red Wine Spaghetti Recipe – Here’s a wonderful way to liven up a weekday meal. With a rich color and just the right amount of creamy deliciousness, this creamy garlic p…

This red wine spaghetti is a rich and flavorful pasta dish! The savory tomato sauce and bold red wine flavor make for a perfect comfort meal.

This red wine pasta sauce is an easy twist on a classic Italian marinara, and is made with fresh or canned tomatoes, onion, garlic, + herbs.

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

This light, tangy, and super flavorful Red Wine Pasta Sauce comes together using a few ingredients in under an hour.