Rice cake sticks

Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!

Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.

Desserts are the culinary world's showstoppers - glamorous, tempting, and incredibly satisfying.

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok with crispy exterior and chewy interior.

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Learn how to make this easy and popular Korean rice cake cooked in umami, savory, and spicy sauce.

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The rice cakes are super chewy and fun to eat.

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!