Roasted butternut squash sweet potato and carrot soup

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.

Creamy, rich soup made with roasted sweet potatoes, carrots, and just the right amount of seasoning is a welcome treat for lunch and dinner.

This savory roasted butternut squash and carrot soup recipe is so easy to make and makes a great creamy warm dish for the colder months.

A velvety, thick, smooth and savory soup with 3 types of vegetables for a nutritious, gluten free, low sodium and delicious meal.

Roasted Butternut Squash Soup is one of my favorite soup recipes to make when the weather begins to turn cool and dreary! The thick and creamy bowl of soup is full of slightly sweet and earthy flavors and will warm your body from the inside out!

Roasted vegetable soup is made with 6 ingredients including butternut squash, sweet potatoes, parsnips & carrots! A healthy fall soup.

Warm up with this creamy Roasted Butternut Squash Carrot Soup recipe! It's gluten-free and packed with flavor—perfect for chilly days!

Naturally sweet, carrots make an ideal high fiber, low calorie delicious and easy healthy soup! Combine it with roasted butternut squash and you have a sweet nutty nutritious meal the whole family will enjoy! To save time, roast the butternut squash in advance and leave it in the refrigerator until ready to use.

Creamy Butternut Squash and Sweet Potato Soup - Life, Love, and Good Food

🍁🧡🍂 Made with roasted butternut squash, sweet potatoes, carrots, sage, thyme, and more to create a gorgeous, creamy, fall-inspired soup that everyone LOVES! Great as a healthy main dish or a perfect side dish for Thanksgiving or the holidays! Serve it in acorn squash bowls for an even more festive look!