Roasted figs recipes

Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

Honey Roasted Figs are Autumn's sweetest little treats. Make these while figs are still in season and add them to toast + a seasonal salad + cheese boards!

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

Enjoy this melt-in-your-mouth appetizer of roasted figs with goat cheese and honey. Sprinkle with crushed pistachios for added flavor!

sweet & spicy balsamic roasted figs with burrata cheese and prosciutto, served with toasted bread alongside servings: 6-8

Roasted Figs with Goat Cheese are a delicious once-in-a-while treat I made with some figs I got from my brother Rand.

Wondering what to make with fresh figs? Definitely make roasted figs! These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been

The recipe for Oven Roasted Figs couldn't be easier! Put everything in the oven and forget them for 40 min! Rosemary makes these baked figs extra tasty!

Use a baking dish or pan that will allow you to bake the figs in a single layer. One that is 2 quarts (2l) should do it. Depending on where you live, fresh fig season happens near the end of summer and mid-autumn. Additional flavoring options include adding a cinnamon stick, a few whole star anise, or branches of lavender. And I've offered some alternatives to the wine or liqueur in the post.