Rose and cardamom cake

I have no patience for Days. You know, those dates set aside to focus on set things in set ways: World Oceans Day, Women’s Day, Teachers’ Day, Mother’s Day, Father’s Day, an…

Cardamom Rose and Blood Orange Loaf Cake | Recipe via Homegrown Provisions #plantbased #rose #cardamom #bloodorange #glutenfree #quickbread

Ingredients: 225g of unsalted butter225g of light brown sugar250g of self-raising flour 100ml of milk/almond milk 2 large eggs 1 tsp of baking powder 100g of white chocolate, chopped finely 1…

This spiced orange cardamom cake is filled and covered with a sweet rose buttercream and is garnished with the most delicate dried rosebuds.

The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the only recipe I’ve been using to bake a cake from a very young age. Also its one that always is a hit with friends and family. For me this recipe is everything I love! You could say a Gulab Jamun in cake form really, with all the goodness of cardamom and crushed pistachio while steeping in…

How to make Rose & Cardamon Mini Loaves

For the cake: 225g Butter, at room temperature 225g Caster sugar 4 Eggs 225g Self-raising flour 5 Blood oranges, peel and pith trimmed away then cut into thick slices Finely chopped zest and juice of 1 large orange ½Tsp Freshly ground cardamom seeds For the drizzle: 75g Caster sugar Juice of 1 large orange 1Tbsp Honey 1Tsp Dried rose petals 1 Heat oven to 180C/fan 160C/gas 4. Beat the butter caster sugar together until pale and creamy, then gradually whisk in the eggs, one at a time. Sift in…

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

This week, my blogger friend All Floured Up and I are doing an Eid Menu Swap! To complete the menu, today, we'll be posting some dessert...