Round charcuterie board

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I love making a charcuterie board for get togethers. I find them a fun way to fancy up the typical meat and cheese tray and also provide an assortment. I also like to make a smaller version for myself for a light lunch!

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Want to do your own charcuterie board to surprise your family and friends? This Summer round charcuterie board layout is good for any other round shape style presentation. It can be customized and personalised to bigger or smaller sizes. Just need to adjust the food amount and keep following our layout! This is package includes : * Step by Step Instruction * Shopping List ( with tips & recommend substitutes) * Charcuterie Board Layout ( For round board size 13 inch) * How to cut cheese All…

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Ozark Charcuterie | Mallory Files on Instagram: "A few tips on how to do Brie stamps ⬇️  1. Size matters!!!!!!!!!! 🫣 @presidentcheese has 2 different Brie rounds. An 8oz round and a 16oz round. For your smaller boards, use the 8oz rounds. For your larger boards and graze tables, use the 16 oz.  2. Don’t be like me and stamp directly on a board. Stamp on the paper that the Brie comes in. It doesn’t stick as bad!  3. You want about half an inch between the edge of the Brie and cookie cutter. Without that room, it will crack.  4. If it does crack… DO NOT PANIC. If you press it back together, it does just fine.  5. You can fill with jams, jelly or honey! My favorites are @jamljams and @mikeshothoney  6. To cut the Brie - make the cut at about where 1/3 is the top and 2/3 is the bottom. You ca Graze Tables, Grazing Tables, Size Matters, Back Together, Charcuterie Board, Brie, My Favorites, Instagram A, Jelly

Ozark Charcuterie | Mallory Files on Instagram: "A few tips on how to do Brie stamps ⬇️ 1. Size matters!!!!!!!!!! 🫣 @presidentcheese has 2 different Brie rounds. An 8oz round and a 16oz round. For your smaller boards, use the 8oz rounds. For your larger boards and graze tables, use the 16 oz. 2. Don’t be like me and stamp directly on a board. Stamp on the paper that the Brie comes in. It doesn’t stick as bad! 3. You want about half an inch between the edge of the Brie and cookie cutter…

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