Rum buttered almond cookies

Savor the delicate crunch of Buttery Almond Cookies, infused with finely chopped almonds and a hint of vanilla. These cookies are elegantly simple, melting in your mouth with each bite, perfect for pairing with tea or as a light dessert at your next gathering. #AlmondCookies #ButteryDelights #TeaTimeTreat

Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once before baking and another round when hot from the oven — which imbues them with even more warmth and richness.

Picture this: a warm, soft cookie that melts in your mouth, giving way to a crunch of sweet brickle bits and the cozy, aromatic flavor of rum. Frosted Butter Rum Brickle Bites are a delightful fall treat, perfect for those cozy afternoons when you want to indulge in something sweet and special. These cookies combine...

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