Saag paneer recipe

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer.

Do you love Saag curry in Indian restaurants? Then, you can make it easily at home using this easy saag recipe. You can use this Indian spiced spinach saag as a base curry for saag variations like Saag Paneer, Saag tofu, Saag Chana, and Saag Aloo.

This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in your mouth. Make it with any leafy greens you have, although mustard leaves and spinach are the most typical.

Indulge in the rich flavors of Indian cuisine with our Saag Paneer recipe, combining creamy spinach with cubes of paneer cheese for a vegetarian delight!

Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

stewed spinach and paneer come together for a delicious dinner.

Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.

Palak Paneer is an easy Indian spinach curry, which is gently spiced to allow the flavors of the spinach and paneer to shine.