Salsa negra

This is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh. The trick behind the flavor (and color) in this recipe is t...

This best-ever Mexican chile sauce has just two easy steps. Get the recipe on Food & Wine.

Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor.

Salsa borracha is a thick, puree like sauce made with pan roasted dried chiles, tomatoes, onion, garlic, fresh chiles & a choice of alcohol.

Fire up the grill to make this wonderful Copycat Baja Fresh Salsa. Grilling the vegetables until charred produces a smoky salsa like no other. It's so easy to make and so delicious, it'll become your new go-to!!

Mexican salsa negra, or black salsa, made with sesame, black garlic, chiles, cumin, lime and oil. Salsa negra goes well on everything, especially red meats.

This salsa, inspired by Gabriela Cámara’s Salsa Negra recipe in her cookbook “My Mexico City Kitchen,” is a versatile and flavorful addition to any meal. It has a perfect balance of heat and sweetness that enhances breakfast, lunch, dinner and everything in between. The spice level is moderate thanks to morita chiles — smoked, dried jalapeños — that add a smoky note to the salsa. Stir a dollop into scrambled eggs or spread on toasted bread leading up to avocado toast. As long as it’s…

Beautiful toasted dried chiles with smoky flavors combined with roasted tomatillos and garlic for the win!

Salsa Negra used correctly is a superb baste for beef, shrimp, chicken, quail, and oysters.

Salsa Macha is a smoky, spicy, nutty, Mexican chili oil hailing from Veracruz that is excellent on grilled meats, eggs, cheese, veggies and even a nice alternative to tomato-based salsas with your chips. Oh, and the heat is totally customizable.