Salsa verde molcajete

Spicy salsa verde with tomatillos is made in a traditional molcajete to grind and mix the salsa and impart extra flavor. The result is a bright and tangy green sauce that is great on it's own, or on enchiladas, chilaquiles, and many more Mexican favorites.

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

The flavor you can generate in a molcajete is unreal. You'll end up with a vibrant batch of Salsa Verde that might become your new favorite!

Here's everything you need to know about using a molcajete (mortar and pestle), including recipes for salsas and guacamole!

Yum!! You might be surprised the first time you make salsa in a molcajete. Crushing the veggies releases additional oils and creates a flavor explosion.

How to prepare a Mexican restaurant hot molcajete preparado!