Seis leches cake

Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Centuries of African American Cooking” (2019). It’s a remix of one that the chef Nathaniel Burton collected into his 1978 opus, “Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets,” and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith’s 2009 collection of recipes, “B. Smith Cooks…

There are those who think that less is more. But I like to think that more is more, at least when it comes to the milky syrup of a tres leches cake.

This Easy Tres Leches Cake with Cake Mix uses a tasty shortcut to create one delicious, chilled dessert. You'll love it!

This easy Tres Leches Cake with Cake Mix recipe uses boxed cake mix and a sweet three milk mixture, topped with rich whipped cream & cinnamon for the best shortcut dessert you'll find!

Chocolate Tres Leches Cake is a chocolate twist on the classic Tres Leches Cake that's perfect for chocolate lovers on any special occasion! It's a super moist chocolate cake that's soaked in a chocolate three-milk mixture overnight, with homemade chocolate whipped cream and chocolate curls on top!

If you have never had Tres Leches Cake, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk (tres leches means 3 milks!) The resulting cake is irresistibly moist. It's perfect for Cinco de Mayo!

This chocolate tres leches cake is a spin to your favorite authentic Mexican tres leches cake! It's topped off with a homemade chocolate glaze and chocolate whipped cream before serving! This cake is sure to be a family favorite recipe!

This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered…

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This Biscoff Tres Leches cake is so decadent, combining a soft vanilla sponge cake with a delicious milk mixture that’ll make someone reach for another slice.