Seviyan kheer

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Chandni Mittal on Instagram: "Seviyan Kheer Recipe 😋

Ingredients:-
Add desi ghee -4-5 tsp
Add dry fruits 
Roast it
Remove dry fruit 
Add seviyan-1 small cup
Roast it
Add milk -1 litre
Mix and cook
Add sugar -1 small cup
Add saffron strands & elaichi powder
Add roasted nuts
Mix everything well
Serve it hot ,warm ,chilled 

Follow @tasty_food_by_chandni 

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Chandni Mittal on Instagram: "Seviyan Kheer Recipe 😋 Ingredients:- Add desi ghee -4-5 tsp Add dry fruits Roast it Remove dry fruit Add seviyan-1 small cup Roast it Add milk -1 litre Mix and cook Add sugar -1 small cup Add saffron strands & elaichi powder Add roasted nuts Mix everything well Serve it hot ,warm ,chilled Follow @tasty_food_by_chandni #tastyfoodbychandni #foodie #seviyankheer #kheer #lohri #dessert #eeeeeats #reelrecipe #seviyanrecipe #reels #viralreels #trendingreels…

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Seviyan Kheer North Indian Sweet Dish Vermicelli Recipes, Indian Meal, Food Art Painting, Sweet Cooking, Delicacy Food, Indian Sweet, Dry Fruits, Indian Sweets, Our Place

Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal.😍

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"Methe Jave" also known as Semiya Payasam, Vermicelli Kheer, Seviyan Kheer, and Java ki kheer Recipe. This is a sweet Indian dessert made with roasted vermicelli, milk, and sugar. It's a delicious treat often served during festivals and special occasions. Seviyan Kheer, Vermicelli Kheer Recipe, Semiya Payasam, Payasam Recipe, Kheer Recipe, Milk And Sugar, Indian Dessert, Indian Dessert Recipes, Indian Desserts

"Methe Jave" also known as Semiya Payasam, Vermicelli Kheer, Seviyan Kheer, and Java ki kheer Recipe. This is a sweet Indian dessert made with roasted vermicelli, milk, and sugar. It's a delicious treat often served during festivals and special occasions.

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