Shrimp gumbo

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, Authentic Cajun Gumbo, New Orleans Style Gumbo, Easy Gumbo Recipe, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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Bowl of seafood gumbo with shrimp and rice in white bowl. Shrimp And Crab Gumbo, Shrimp And Sausage Gumbo Recipe Easy, Southern Seafood Gumbo, Shrimp Gumbo Recipe Authentic, Shrimp Gumbo Recipe Louisiana, Best Gumbo Recipe Authentic, Seafood Gumbo Recipe Louisiana, File Gumbo Recipe, Shrimp Gumbo Recipe Easy

This NOLA Seafood Gumbo recipe is super easy and delicious! Authentic flavors of Louisiana in every bite. Simple ingredients in a savory gumbo roux with your choice of seafood - shrimp, crabmeat, fish or clams. Best Louisiana gumbo recipe around. Check it out!

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