Sichuan food

This Ma La Xiang Guo recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple approach.

Mouthwatering chicken, also known as ‘口水雞’ (kǒu shuǐ jī) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made from chilli oil, Sichuan peppercorns, soy sauce and more aromatic sauces and spices. The sauce is rich, spicy, […]

Sichuan Boiled Beef (Shuizhu Niurou), by thewoksoflife.com

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.

Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.

Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. The dish features tender juicy chicken smothered in a rich and spicy sauce that is bursting with umami, just like the one served in China.