Slovak christmas recipes

Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite

The Slovak Christmas Eve dinner does not contain dairy or animal products because the day before the Feast of the Nativity is one of strict ...

On Christmas Eve, many Slovak families prepare twelve traditional foods to commemorate Jesus’s twelve apostles.

Christmas in Slovakia is a lot different than Christmas in the UK. Understandably, there are various traditions and customs, food, but it doesn’t just end there. We get presents earlier, and who knows, you may even find yourself swimming in a bathtub with a real fish.What are Slovak Christmas traditions? How exactly do Slovaks celebrate this festive season?

These Slovak Christmas dough balls are traditionally eaten on Christmas Eve as part of a 12-course meatless meal. The balls are baked until golden and crisp, then doused in boiling water before being tumbled in a sweet or savory topping. There are two options to flavor the bobalki here: tangy sauerkraut and onion, or sticky honey and poppy seeds.

Discover traditional and authentic Czech recipes for Christmas cookies.

The food in Slovakia might not be the prettiest, but it sure is good. There's a lot of cabbage, dumplings and stews, but Slovak cuisine also includes

Dive into the world of Polish Christmas with our collection of authentic Polish Christmas recipes. From pierogi to flavorful barszcz soup.

Czech Christmas Bread (Vánočka)

Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal.