Smoked boneless pork shoulder

Traeger Smoked Pork Shoulder is perfect for feeding a crowd, add your favorite BBQ sauce for pulled pork sandwiches, quesadillas, or nachos

A simple, straight to the point guide on how much pulled pork you need per person, for any party size. With an at-a-glance table.

Smoked pulled pork butt (AKA pork shoulder) only requires a few ingredients to achieve melt-in-your-mouth tender smoked pulled pork.

How so smoke a DELICIOUS pork shoulder (aka pork butt). Step-by-step instructions & pictures + a delicious smoked pulled pork recipe.

With just a few simple steps, you'll create an unbelievably juicy, fall-off-the-bone smoked pork shoulder packed with insane smoky flavors.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

This Bobby Flay Pulled Pork recipe is made with boneless shoulder of pork, smoked paprika, ground cumin, pepper, brown sugar, salt, cider, barbecue sauce, soft white rolls, and coleslaw. It takes 8 hours to cook and serves 8 people.

Get the perfect smoking time for tender, juicy pork shoulder with our easy-to-follow guide! Learn the secrets to achieving mouthwatering results every time. #PorkShoulder #SmokingTips #BBQGuide #TenderMeat

Sweet & Savory fall apart tender finger licking good Pulled Pork! This is such an easy recipe! Only a few simple ingredients, dry rub, and smoker and lots of time are all that's required!

Thanks to the beautifully marbled streaks of fat that run through a Boston butt, pork shoulder is the ideal meat for slow-cooking, braising, and smoking. After several hours over low heat, the connective tissues and fats render down into a richly flavored and succulently tender meat that’s perfect for pulled pork sandwiches, barbeque tacos, and other dishes. But you’ll first have to let it cook long enough.