Smoked chicken halves

These smoked chicken halves are a mouthwatering delight that combines the tenderness of slow-cooked meat with the aromatic flavors of wood smoke.

There's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. Our recipe is for the kind of smoked turkey you want served in thick, glistening slabs that are shiny with juice and fork-tender, with deep smoke flavor.

This Keto Smoked Half Chicken will blow away any store-bought rotisserie chicken and once you see how easy it is you'll never go back

Smoked Whole Chicken is tender and juicy with perfect crispy skin. Use our recipe and watch our video for tips on smoking whole chicken!

Quick easy this is the go-to recipe if you want to make delicious chicken halves on your Yoder Smokers.

🔥 Ready to master your smoked chicken game? Dive into the world of brining and discover the secrets to achieving tender, juicy whole smoked chicken. Check out our guide on how to brine whole chicken, complete with a whole chicken brine recipe for smoker. Learn the art of preparing a whole chicken for that ultimate smoked flavor, enhancing every bite of your smoked chicken. 🍗✨

Smoked spatchcock chicken with dry rub is great. We will show you how to cut it and smoke on a Traeger or Green Mountain to tender and juicy

There are two fundamental challenges with making smoked chicken breast - dry meat and rubbery, tough skin. But fear not, those two challenges can be easily overcome with the addition of a couple of simple steps. I've had such tremendous success with these improved smoked chicken breasts that I keep making them again and again....Read On →

These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces. Make these and you’ll see why they are a huge hit for the family and parties.

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we're outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way to cook them. The deep wood flavor you get from low and slow smoking is far superior to those heavily breaded deep fried wings you get in a restaurant.