Smoked fish pate

Smoked bluefish pate

This 5-minute recipe for Smoked Mackerel Pate only needs a few ingredients. This simple recipe can be served as a party dip or an ideal lunch with salad.

Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.

A delicious dinner in 10 minutes – how can anyone not love the mackerel?

A quick and easy recipe for Smoked Bluefish Pâté.

If a bite of this clean, bright "pâté" transports you to a sunny beach on Nantucket, that's because it's inspired by a similar spread offered at the island's Straight Wharf Fish Store. This rendition can be whipped up effortlessly, but it's a substantial and statement-making appetizer nonetheless.

Savour Smoked Mackerel Pâté. A creamy and smoky spread perfect for appetisers or snacks, ideal for entertaining.

Polish smoked mackerel pâté requires only a handful of ingredients, is satisfying, nutritious, versatile and ready in minutes.

This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flav...

This recipe is my way of pretending I’m still on the Vineyard. Every smoky, creamy bite brings me back to vacation… delicious, delicious vacation! Actually, this recipe is my way of mas…

As I mentioned before, over Christmas and New Year I had to produce food in three kitchens other than my own, and to save my sanity I decided to come up with three recipes based on one central ingredient: smoked salmon. In the first of this 3-part series, I told you how I made salmon […]

I made a batch of smoked haddock pate for the carol service picnic last week. In the past I’ve always made mackerel pate, but being on a quest to free up some freezer space I defrosted a couple of smoked haddock fillets and the rest is gastronomic history. I spooned the pate into enamel mugs, topped them with melted butter and a sprig of fennel (like a Christmas tree?!), allowed them to set in the fridge for a few hours, then packed them in the picnic bag along with some thinly cut toast…

Smoked Fish Pâté. This simple Italian starter is easy to make and can be served as a snack or canapé with your pre-dinner drinks.

This is my new favourite platter of all times It has everything yes everything! Sweet, Spicy, Salty, Earthy and they all come together in these wonderful crispy bites thanks to the awesome toasted …

Make this hot smoked salmon pâté ahead of a dinner party for a fuss-free and delicious starter.

Smoked Oyster and Cod Liver Pate Recipe | Summer Yule Nutrition

Homemade Smoked Mackerel Pate with Horseradish is a great Christmas recipe

It's Tea Time at I Heart Cooking Clubs this week. I love tea and think that an occasional afternoon tea, the kind with scones, sandwiches and little desserts accompanied by tea in pretty china cups, is good for the soul. As much as I love the baked goods and sweets, my favorite part of an afternoon tea service is the little sandwiches. They are cute, usually crustless and often come in a wide variety of flavors--cucumber, egg salad, smoked fish, and watercress, to name a few. In looking…